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We manage and oversee relationships between campus vendors and University constituents in an effort to maximize the programmatic and economic return from contractual relationships to the University of Minnesota.

Allergen sensitive food section in Pioneer

What we do:

Develop, negotiate, manage and administer campus dining, beverage and non-beverage vending contracts.
Advise and assist University departments and other system-wide campuses with contract interpretation and resolution of contractual and/or operational issues with vendors.
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